Mesopotamian Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Lamb (cut into chunks)
• 2 Onions (chopped)
• 3 cloves Garlic (minced)
• 2 tbsp Olive Oil
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Turmeric
• 1 cup Chickpeas (cooked)
• 4 cups Beef Broth
• 2 Carrots (sliced)
• 2 Potatoes (diced)
• to taste Salt and Pepper