American Beef Stew - MA SNAP-ED

Name: American Beef Stew - MA SNAP-ED
Ingredients: 2 tablespoons white whole-wheat flour; 1⁄2 teaspoon salt; 1⁄2 teaspoon black pepper; 1 to 1 1⁄2 pounds beef chuck, cut into 1-inch cubes and patted dry with a paper towel; 1 tablespoon olive oil; 2 onions, coarsely chopped; 2 garlic cloves, minced; 4 carrots, peeled and chopped (about 2 cups); 3 celery stalks, sliced (about 1 cup); 1⁄3 pound potatoes (any kind), scrubbed and diced; 1 medium-size turnip (about 1/3 pound), scrubbed and diced; 1 1⁄2 teaspoons dried thyme; 3 cups low-sodium beef or chicken stock; 3⁄4 cup canned diced tomatoes with their liquid (about half of a 15-ounce can); 2 tablespoons red wine vinegar

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Classic American Beef Stew | MA SNAP-ED. Perfect for slow cookers, this hearty recipe is ready by dinnertime with minimal effort.

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Ingredients

2 tablespoons white whole-wheat flour
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
1 to 1 1⁄2 pounds beef chuck, cut into 1-inch cubes and patted dry with a paper towel
1 tablespoon olive oil
2 onions, coarsely chopped
2 garlic cloves, minced
4 carrots, peeled and chopped (about 2 cups)
3 celery stalks, sliced (about 1 cup)
1⁄3 pound potatoes (any kind), scrubbed and diced
1 medium-size turnip (about 1/3 pound), scrubbed and diced
1 1⁄2 teaspoons dried thyme
3 cups low-sodium beef or chicken stock
3⁄4 cup canned diced tomatoes with their liquid (about half of a 15-ounce can)
2 tablespoons red wine vinegar