Hearty and Flavorful Classic American Beef Stew

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 2 stalks celery, sliced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste