Shake-and-Bake Cauliflower Poppers

Name: Shake-and-Bake Cauliflower Poppers
Total time: 60 min
Ingredients: 1 egg; 1–2 tablespoons hot sauce (I use Frank’s); 2 tablespoons honey; 1 tablespoon Gefen Light Mayonnaise; 1 tablespoon flour; 1 teaspoon vinegar; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon smoked paprika; 32 ounces (910-grams) Beleaves Frozen Cauliflower; 1 cup Gefen Panko Crumbs

www.kosher.com

The great thing about this shake-and-bake is that you get all the texture and flavor of a popper without the mess of pots, pans, and multiple bowls.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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