Broccoli Poppers
My husband’s favorite food is poppers, so it felt only natural to utilize those flavors with a different foundational food! This recipe hits
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Dish
- Whisk
- Measuring cup
Ingredients
- 2 large eggs
- 3 tablespoons Gefen Unsweetened Almond Milk
- 1/2 cup Glicks Flour
- 1 cup Gefen Panko Crumbs
- 1/2 teaspoon salt
- 5 and 1/2 cups broccoli florets, such as Beleaves
- 2 scallions, thinly sliced on the bias (optional)
- sesame seeds (optional)
- 1/2 cup sugar
- 1/2 cup brown or coconut sugar
- 1/2 cup Manischewitz Honey
- 1/3 cup hot sauce (I use Frank’s)
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