Homemade Spaghetti and Meatballs - Eating With Zion

Name: Homemade Spaghetti and Meatballs - Eating With Zion
Ingredients: Lean Ground Beef- I use 85% lean ground beef for this recipe. The beef can be substituted with turkey or you can add lamb to the mixture if preferred.; Egg- For an egg-free meatball, add breadcrumbs, along with a larger potato and add some oil. Make sure to work the mixture really well together.; Onion & Garlic- I don’t recommend omitting these ingredients, the onion and garlic add a lot of flavor and yumminess to the dish.; Tomato Paste- This is what makes the sauce, you can add crushed tomatoes if preferred.; Spaghetti- I use 100% organic semolina thin spaghetti pasta, this can be substituted with a gluten-free pasta, chickpea pasta, brown rice pasta, whichever you prefer.

eatingwithzion.com

Homemade Spaghetti and Meatballs is a warm, comforting, nourishing family-friendly dinner idea. Made with clean, healthy ingredients!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingwithzion.com.

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Ingredients

Lean Ground Beef- I use 85% lean ground beef for this recipe. The beef can be substituted with turkey or you can add lamb to the mixture if preferred.
Egg- For an egg-free meatball, add breadcrumbs, along with a larger potato and add some oil. Make sure to work the mixture really well together.
Onion & Garlic- I don’t recommend omitting these ingredients, the onion and garlic add a lot of flavor and yumminess to the dish.
Tomato Paste- This is what makes the sauce, you can add crushed tomatoes if preferred.
Spaghetti- I use 100% organic semolina thin spaghetti pasta, this can be substituted with a gluten-free pasta, chickpea pasta, brown rice pasta, whichever you prefer.