Caramel Chocolate Swirl Cake
Love caramel? Try this chocolate bundt cake with sweet, golden caramel swirls from HERSHEY'S Caramel Syrup. Get the recipe here.
Keywords
- Caramel
- Intermediate
- Cakes
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1 cup butter or margarine (2 sticks), softened
- 2 cups sugar
- 3 eggs
- 2 tsps vanilla extract
- 2-3/4 cups all-purpose flour
- 1-1/2 tsp baking soda, divided
- 1/2 tsp salt
- 1 cup buttermilk or sour milk*
- 1/2 cup HERSHEY'S Caramel Syrup
- 1/4 cup HERSHEY'S Syrup
- 1/4 cup HERSHEY'S Cocoa
- 1 tsp powdered sugar
- HERSHEY'S Caramel Syrup and HERSHEY'S Syrup, additional (optional)
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