Grilled Tilapia with Mango Salsa - Recipes | Tips
One of the most unlikely combos you can think of is fruit...and fish. But let me tell you, the combo is AMAZING! Try it out first hand with this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bravosupermarkets.com.
Cooking tools:
- Whisk
- Mixing bowl
- Zip-top bag
- Refrigerator
- Grill
- Grill grate
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Fork
- Tongs
- Serving platter
- Spoon
- Paper towel
- Oven mitt
Ingredients
- ⅓ cup extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 2 (6 ounce) tilapia fillets
- 1 large ripe mango, peeled, pitted and diced
- ½ red bell pepper, diced
- 2 tablespoons minced red onion
- 1 tablespoon chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- salt
- pepper
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