Grilled Tilapia with Mango Salsa | Mississippi Market

Ingredients

• 4 6oz tilapia fillets
• 2/3 cup extra virgin olive oil
• 2 Tbsp lemon juice, freshly squeezed
• 2 Tbsp flat leaf parsley, minced
• 2 cloves garlic, minced
• 2 tsp fresh basil, minced
• 2 tsp black pepper, freshly ground
• 1 tsp salt
• 2 large mangos, peeled, pitted and diced
• 1 red bell pepper, diced
• 1/2 large red onion, diced
• 2 Tbsp fresh cilantro, chopped
• 2 fresh jalapeños, seeded and minced
• 4 Tbsp lime juice, freshly squeezed
• 1 pinch salt, to taste
• 1 pinch black pepper, freshly ground, to taste