Warm Potato Salad by Millie Peartree | Recipes | WW USA

Ingredients

• 3 pound(s) Uncooked baby potatoes, halved or quartered
• 5 Tbsp Olive oil, divided
• 2 clove(s) Garlic clove, minced
• 0.5 tsp Kosher salt, or to taste
• 0.25 tsp Black pepper, freshly ground, or to taste
• 8 slice(s) Uncooked turkey bacon, diced
• 1 large Shallot, finely chopped (about 1/3 cup)
• 0.25 cup(s) White wine vinegar
• 2 Tbsp Water
• 1 Tbsp Whole-grain mustard
• 1 Tbsp Sugar
• 1 tsp Old Bay seasoning, or similar product
• 2 Tbsp Fresh parsley, chopped