Warm Potato Salad - Potato Goodness

Ingredients

• 4 oz. bacon lardons
• 1 oz. Extra-virgin olive oil
• 1/2 cup onions, sliced
• 2 Tablespoons whole grain mustard
• 1 cup chicken stock, reduced by half
• 3 Tablespoons Red wine vinegar
• Salt and pepper to taste
• Sugar to taste
• 2 lbs. Red Potatoes, cooked, halved
• 2/3 cup dill pickles, diced 1/4 inch
• 4 Tablespoons dill
• 4 Tablespoons parsley
• 1/3 cup pickled onions, halved
• 1/3 cup Yukon Gold potatoes, cooked, peeled