Salt & Pepper Tofu Recipe
Crispy Salt and Pepper Tofu made with golden fried tofu, aromatic spices, and fresh chilies. A quick, flavourful vegan dish perfect for weeknight dinners or appetizers.
Ingredients
- 1 pouch Tilda Chinese Special Fried Rice
- 140g Extra Firm Tofu, sliced into triangles
- 2 tbsp cornflour
- ½ tsp ground black pepper
- ½ tsp salt
- 1tsp sesame seeds (optional)
- 3 tbsps. sunflower oil
- Dip Ingredients:
- 2 tsp Sesame Oil
- 3 tbsp Soy Sauce
- 1 tsp brown sugar
- To Serve:
- 1 tbsp freshly chopped coriander
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