Sous Vide Salmon Stuffed with Creamed Leeks
Stuffed salmon may sound a little intimidating, but it’s really not. Of course, it is a little time consuming, though the result — salmon fillets cooked in the Anova Sous Vide Precision Cooker...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 quart ice water
- Kosher salt and freshly ground black pepper
- 2 (6-ounce) salmon fillets, skin removed and butterflied
- 2 tablespoons unsalted butter
- 1 cup thinly sliced leeks
- 1/2 cup heavy cream
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