Sous Vide Salmon Belly
This sous vide salmon belly is probably our favorite thing we’ve made (ever) with the Anova Sous Vide Precision Cooker — and we’ve made a lot! It is so perfectly cooked and the flavor is an...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 1 tablespoon Sriracha sauce
- 1 pound salmon belly, skin removed
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