Zesty Orange & Coconut Scones Recipe | We Are What We Eat
Nothing beats the smell of freshly baked scones! This recipe makes wonderfully light and fluffy scones, with a summery flavour update from the orange and coconut. Best served hot from the oven with...
Ingredients
- 350g self-raising flour
- 1 tsp baking powder
- ¼ tsp salt
- 100g cold Anchor Original Butter, cubed
- ½ cup desiccated coconut
- 80ml Anchor Blue milk
- 4 Tbsp honey
- 150ml Piako Creamy Coconut Yoghurt
- 1 orange, finely grated zest and juice
- Butter
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