Zesty Orange & Coconut Scones Recipe | We Are What We Eat

Zesty Orange & Coconut Scones Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

Nothing beats the smell of freshly baked scones! This recipe makes wonderfully light and fluffy scones, with a summery flavour update from the orange and coconut. Best served hot from the oven with...

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Ingredients

  • 350g self-raising flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 100g cold Anchor Original Butter, cubed
  • ½ cup desiccated coconut
  • 80ml Anchor Blue milk
  • 4 Tbsp honey
  • 150ml Piako Creamy Coconut Yoghurt
  • 1 orange, finely grated zest and juice
  • Butter

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