Fish Tacos With Rhubarb Salsa
Salsa always tastes best when the ingredients and flavors have a little time to marinate and blend. Make your dinnertime prep easier and your final dish more im
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Ingredients
- 2 cups diced rhubarb
- 1 cup diced pineapple
- ½ cup diced red onion
- ¼ cup pepper jelly
- ¼ cup lime juice
- 1 jalapeño, seeded and minced
- ¼ tsp. salt
- ¼ cup chopped cilantro
- 1 lb. catfish filets, halved lengthwise
- 1 Tbsp. chile powder
- 8 corn tortillas
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