Seasonal Favorites | Publix Super Markets
Roasted Potatoes with Bacon & Carrots with Pistachio-Herb Butter—enjoy seasonal favorites packed with flavor from Publix Super Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 (24-oz) bag fingerling (or baby) potatoes
- 4 slices bacon
- Nonstick aluminum foil
- 15 cloves fresh garlic
- 1 teaspoon dried thyme
- 1 teaspoon coarse sea salt
- 1/2 teaspoon pepper
- Cooking spray
- 2 lb fresh carrots
- 1 lime, for zest/juice
- 1/3 cup roasted pistachio kernels
- 1/3 cup fresh Italian parsley, leaves only
- 2 teaspoons fresh mint leaves
- 3 tablespoons unsalted butter
- 1/3 cup grated Parmesan cheese
- 1 tablespoon water
- 1 (16.5-oz) box spice cake mix
- 1 (15-oz) can pumpkin puree
- 1/2 cup apple cider (or milk)
- 1 (14-oz) can sweetened condensed milk
- 8 oz whipped topping
- 1/2 cup caramel topping
- 1 cup toffee bits
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