Family Favorites | Publix Super Markets
Shopping list - Prepare roast through step 2 and bake (30 minutes) - Prepare potatoes through step 3; prepare citrus salad (60 minutes) - Prepare sauce for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/4 cup honey
- 1/4 cup water
- 1 cinnamon stick
- 2 whole cloves
- 1/4 teaspoon crushed red pepper
- 2 medium red grapefruits
- 3 medium navel oranges
- 3 mandarin oranges (or small tangerines)
- 1 tablespoon fresh mint
- 4 cups spring mix salad blend
- 1/3 cup pomegranate arils
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly cracked black pepper
- 1 standing rib roast (4–5 lb)
- 20 cloves garlic
- 1 cup heavy whipping cream
- 1 1/2 cups reduced-sodium beef broth
- 4 sprigs fresh thyme
- 2 teaspoons sherry vinegar
- 24 petite red potatoes (about 3 lb)
- 8 tablespoons olive oil, divided
- 12 cloves fresh peeled garlic, finely chopped
- 3 teaspoons fresh thyme, coarsely chopped and divided
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh cracked pepper
- 3 tablespoons black pepper (or plain) mayonnaise
- 1 1/2 tablespoons water
- 2 tablespoons balsamic glaze
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