Vermicular | Chocolate Chip Pull-Apart Bread
3 ⅓ cups (400 g) bread flour 1 tablespoon (6 g) cocoa powder, sifted ½ teaspoon (2 g) active dry yeast 1 cup (240 ml) warm milk (about 100ºF) 1 large egg,…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 3 ⅓ cups (400 g) bread flour
- 1 tablespoon (6 g) cocoa powder, sifted
- ½ teaspoon (2 g) active dry yeast
- 1 cup (240 ml) warm milk (about 100ºF)
- 1 large egg, beaten
- 4 tablespoons honey
- 1 teaspoon kosher salt
- 3 ½ tablespoons (50 g) unsalted butter, room temperature
- ¼ cup (60 g) chocolate baking chips
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