Lamb meatballs with broad beans

Name: Lamb meatballs with broad beans
Total time: 50 min
Ingredients: 1 red onion, halved lengthwise; 6 cloves garlic; 500 g lamb mince; 40 g raisins, roughly chopped; Zest 1 lemon; 1/3 cup mint, chopped, plus extra to garnish; 1/3 cup parsley, chopped, plus extra to garnish; 2 tsp cinnamon; 1 1/2 tsp allspice; 1/2 tsp ground nutmeg; 2 tsp sumac; 1 egg; 85 g breadcrumbs**; 1 tsp salt; 2 tbsp olive oil; 1 1/2 cups vegetable stock; 500 g frozen broad beans, lightly boiled in salted water until tender (about 3-4 minutes)

www.nzwomansweeklyfood.co.nz

This protein and fibre-packed lamb meatballs and broad beans dish is a winner when it comes to mid-week dinners.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 red onion, halved lengthwise
6 cloves garlic
500 g lamb mince
40 g raisins, roughly chopped
Zest 1 lemon
1/3 cup mint, chopped, plus extra to garnish
1/3 cup parsley, chopped, plus extra to garnish
2 tsp cinnamon
1 1/2 tsp allspice
1/2 tsp ground nutmeg
2 tsp sumac
1 egg
85 g breadcrumbs**
1 tsp salt
2 tbsp olive oil
1 1/2 cups vegetable stock
500 g frozen broad beans, lightly boiled in salted water until tender (about 3-4 minutes)