Pot-roast shin of beef recipe with winter greens | olivemagazine

Ingredients

• 2.5kg bone-in shin of beef
• for drizzling olive oil
• 1 fennel diced
• 2 onions diced
• 2 carrots diced
• 3 cloves garlic chopped
• 1 bottle red wine
• 500ml beef stock
• 2 sprigs thyme
• 2 bay leaves
• 2 sprigs rosemary
• 500g kale (or any seasonal greens)
• 20g shallots chopped
• 1½ tbsp red wine vinegar
• 50g hazelnuts chopped
• 200g swede peeled and diced
• 200g celeriac peeled and diced
• 200g potatoes peeled and diced
• 200g parsnips peeled and diced
• a squeeze lemon juice
• a knob butter