Warm chocolate bread pudding
Step 1 Set the bread cubes on a large baking sheet overnight to dry out. Alternatively, toast them in a 200-degree oven for 30 minutes, then cool to room temperature. Step 2 Melt the chocolate in a
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Ingredients
- 1 (1-pound) loaf brioche bread, cut into 1-inch cubes (about 10 cups)
- 6 1/2 ounces dark chocolate, preferably Callebeaut
- 2 3/4 cups heavy cream
- 3/4 cup whole milk
- 1 2/3 cups sugar
- 1 vanilla bean, split and scraped
- 10 egg yolks
- Butter for greasing the loaf pan
- Whipped cream, for garnish
- Mint sprigs, for garnish
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