Arugula Salad with Honey-Lime-Sesame Dressing
This restaurant-quality salad combines crisp, clean flavors and textures. Add more ginger to the dressing if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Mason jar
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- Juice and zest of 1 lime
- 1 clove garlic (minced)
- 1 tablespoon minced red onion
- 1 (1-inch) knob peeled and grated fresh ginger
- 1 tablespoon Dijon mustard
- 1-2 tablespoons good-quality honey
- 1 tablespoon red wine vinegar
- 1 tablespoon honey vinegar (or more red wine vinegar)
- 5 tablespoons organic canola oil (or any mild oil)
- 1 tablespoon toasted sesame oil
- 4 cups baby arugula
- 1/4 cup blue cheese crumbles
- 1/4 cup sliced almonds (toasted)
- 1/2 cup mandarin orange segments, drained (or fresh clementine segments)
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