Lemon-Basil Dressing on Arugula and Goat Cheese Salad

Ingredients

• LEMON-BASIL DRESSING
• 1⁄4 cup fresh lemon juice
• 1⁄2 tablespoon Dijon mustard
• 2 tablespoons nonfat milk
• 1⁄2 tablespoon fresh lemon zest
• 1⁄2 tablespoon dried basil
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon salt
• 1⁄4 cup plus 2 tablespoons canola oil
• 2 ounces plain goat cheese, room temperature
• 2 teaspoons fresh lemon zest, or to taste
• 1 small clove garlic, crushed
• 1⁄2 small red onion, thinly sliced
• 3 tablespoons fresh lemon juice
• 3 cups arugula leaves
• 2 cups mixed baby lettuces
• 1⁄2 cup fresh basil leaves, gently torn
• 2 tablespoons pine nuts, toasted