Bhuni Khichuri (Pulao with Prawns) Recipe, How to make Bhuni Khichuri (Pulao with Prawns)
how to make Bhuni Khichuri (Pulao with Prawns), Bhuni Khichuri (Pulao with Prawns) Recipe, Bhuni Khichuri (Pulao with Prawns) preparation, ingredients and cooking method
Ingredients
- Basmati rice - 250gm
- Mung dal (green gram) - 125gm
- Grated Coconut - 1no
- Saffron - a pinch
- Lime - 1no
- Prawns - 400gm
- Ghee - 100gm
- Garam masala - 1tbs
- Finely sliced large onions - 2nos
- Ginger paste - 1tsp
- Chilli powder - 1/2 tsp
- Grated nutmeg - 1/4 quantity
- Turmeric - 1/2 tsp
- Salt - to taste
- Coriander leaves - 1/2 cup
- Garlic - 3cloves
- Green chillies - 2nos
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