Skeleton Cake Pops
Preheat the oven and prepare the pan: Preheat the oven to 350°F. Spray a 9-inch round cake pan with cooking oil, then line the bottom with a round piece of parchment paper. Mix together the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cake pan
- Cake pop stand
- Lollipop stick
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Baking sheet
- Parchment paper
- Wax paper
- Chef's knife
- Cutting board
Ingredients
- 1 cup all-purpose flour -
- 1/2 cup white sugar -
- 6 tablespoons natural unsweetened cocoa powder -
- 1/2 teaspoon baking soda -
- 1/4 teaspoon kosher salt -
- 1/2 cup chocolate milk -
- 1/2 cup vegetable oil -
- 2 large eggs -
- 1 teaspoon vanilla extract -
- 7 ounces semi-sweet chocolate, chopped, about 1 1/3 cups -
- 24 ounces white chocolate chips -
- 2 ounces coconut oil, melted, about 4 tablespoons -
- 1/2 cup unsalted butter, at room temperature -
- 1 cup powdered sugar, sifted -
- 2 tablespoons natural unsweetened cocoa powder, sifted -
- Black food coloring -
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