Plain Dosai
A plain dosai is a type of South Indian crepe made from a fermented batter of rice and lentils. It is usually served with chutney, sambar, or other accompaniments. The dosai is usually cooked on a...
Ingredients
- raw rice 2 cups
- urad dal 1 cup
- fenugreek seeds 1 teaspoon
- Salt to taste
- Oil for cooking
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