Paneer Afghani Recipe , How to make Paneer Afghani
Paneer Afghani Recipe - A simple and most delicious Afghan Curry, easy to make restaurant style curry at home! Learn how to make Paneer Afghani, find the steps and ingredients on Vaya.in
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- Cottage cheese (paneer) : 450 g
- medium onion — thinly sliced: 1
- tsp ginger garlic paste: 1
- cup cashew nuts (kaju) — ground to a paste: 1/2
- cup Melon (kharbooja) seeds — ground to a paste: 1/2
- cup full cream milk (warm): 1
- tbsp cream: 2
- large tomato - diced: 1
- cloves (laung) : 3
- small cardamom (elaichi): 1
- medium basil leaf (tejpatta): 1
- kishmish (dried grape): 5
- salt, sugar, pepper, red chili powder
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