Easy Afghani Paneer Recipe in Kadai
Experience the delightful, rich and aromatic taste of Afghani Paneer with simple hassle-free recipe made in Avias triply stainless steel kadai
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Cooking tools:
- Kadai
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon red chili powder
- 1/4 teaspoon turmeric
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup water
- 1 pound paneer, cubed
- 1/2 cup chopped fresh cilantro
- Salt to taste
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