Stuffed puffs with truffle and bologna mousse, whipped butter
Ingredients: 16 empty stuffed puffs, 240 g bologna, 80 g fresh cream, 25 g truffle oil, 120 g ointment-texture butter, Preparation: Blend the…
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Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 16 empty stuffed puffs
- 240 g bologna
- 80 g fresh cream
- 25 g truffle oil
- 120 g ointment-texture butter
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