Classic Italian Cream Puffs with Silky Custard Filling
Indulgent Italian cream puffs feature flaky pastry circles filled with smooth homemade custard and a dusting of powdered sugar.
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Cooking tools:
- Baking sheet
- Parchment paper
- Cookie cutter
- Fork
- Cooling rack
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Mixing bowl
- Plastic wrap
- Bread knife
- Sifter
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
- Spoon
- Kitchen towel
Ingredients
- 1 sheet puff pastry, thawed
- Powdered sugar, for dusting
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Pinch of salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
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