Lemon Olive Oil Cakes With Passionfruit Syrup | Donna Hay

Lemon Olive Oil Cakes With Passionfruit Syrup | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 3 eggs
  • ½ cup (110g) raw caster (superfine) sugar
  • 2 tablespoons honey
  • 1 tablespoon finely grated lemon rind
  • ½ cup (120ml) light-flavoured extra virgin olive oil
  • ¾ cup (110g) plain (all-purpose) flour or plain spelt flour
  • 1 cup (250ml) passionfruit pulp
  • 2 tablespoons lemon juice
  • ¼ cup (55g) raw caster (superfine) sugar

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