Sirloin with cafe de paris butter
Indulge in tender sirloin with aromatic cafe de paris butter sauce. Perfect for a quick and delicious dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams softened, chopped butter
- 1/2 cup mixed fresh herbs, finely chopped
- 2 tablespoons lemon juice
- 1 egg-yolk
- 1 tablespoon finely chopped capers
- 1 finely chopped eschalot
- 2 teaspoons worcestershilie sauce
- 1 finely chopped anchovy
- 1 teaspoon curry powder
- 1 clove, finely chopped garlic
- 4 220g sirloin steaks
- 1 tablespoon olive oil
- paris mash, steamed green beans, to serve
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