Café de Paris Sauce
Café de Paris is a compound butter sauce It is the perfect accompaniment to steak when you’re not in the mood for something creamy and it’s quick & easy to
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Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Citrus press
- Grater
- Plastic wrap
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
- Spoon
- Zip-top bag
- Parchment paper
Ingredients
- 250g Butter (softened)
- 1 1/2 TBs Food Lover’s Tomato Sauce
- 1 tsp Dijon mustard
- 3 capers, drained (optional – adds some acidity)
- ½ red onion, peeled and finely chopped
- Some fresh chives chives
- Some fresh thyme leaves
- Some fresh flat leaf Parsley
- 1 clove garlic
- 1 tsp Worcestershire sauce
- ½ tsp mild curry powder
- ½ smoked paprika
- A pinch of cayenne pepper
- The juice of half a lemon
- The zest of 1 orange
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