The Popular Café de Paris Steak Sauce - Petites Choses
The popular Café de Paris Steak Sauce, made using European butter, transforms the spices and the herbs into a rich thick sauce full of umami
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 100 g unsalted French butter, softened
- 1 small shallot, chopped very small
- 1 garlic, crushed
- 3 anchovy fillets, crushed
- 1/2 lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/4 tsp mild curry powder
- 1 1/2 tsp paprika
- 1 tsp salt
- 2 tsp sage (or tarragon) chopped finely
- 2 tsp parsley, chopped finely
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