Ragù alla Bolognese – Union Street Wines

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 2 carrots, finely chopped
• 4 cloves garlic, minced
• 450g mince beef (preferably lean)
• 450g mince pork (or use all beef if preferred)
• 1/2 cup Union Street Nero D’Avola wine
• 1 cup whole milk
• 1 cup beef stock (good quality)
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Freshly grated Parmesan cheese, for serving
• Cooked pasta (such as tagliatelle, fettuccine, or spaghetti), for serving