Poondu Rasam Recipe - How to Make South Indian Garlic Rasam
How to make Poondu Rasam. Serve this Poondu Rasam (Garlic Rasam) hot with steamed rice and ghee and relish a sumptuous treat with your family!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Ingredients
- 8 cloves Garlic (crushed)
- 1 small ball Tamarind
- 2 tsp Ghee
- 2 sprigs Curry Leaves
- 1 tbsp Coriander Leaves (chopped)
- 1/2 tsp Mustard Seeds
- as per taste Salt
- 2 Tomatoes (optional)
- 2 tbsp Red Gram Dal
- 1/2 tsp Black Peppercorns
- 1/2 tsp Cumin Seeds
- 1/2 tsp Coriander Seeds
- 2 to 3 Red Chillies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chettinad Poondu Rasam Recipe | Spicy Garlic Rasam
archanaskitchen.com
Garlic Rasam (Lassooni Rasam) Recipe by Niru Gupta
niruskitchen.com
Paruppu Rasam Recipe
awesomecuisine.com
Rasam
punguskitchen.com
Garlic Rasam Recipe - How To Make Garlic Rassam - How To Prepare Garlic Rasam Recipe
indobase.com
Tomato Rasam | How to make tomato rasam
spicykitchen.net
Rasam | Times Now
timesnownews.com
Tamil Nadu Style Garlic Rasam Recipe
pachakam.com