Waterside Bistro Fish Soup
A favourite on the menu at the Waterside Bistro since the early days. I like to keep authenticity within my dishes and so garnish with a spicy mayonnaise type sauce called rouille, toasted croutons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Conical strainer
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Spoon
Ingredients
- Fish stock
- 1 pinch Cayenne pepper
- 1 pinch Saffron pistils
- 50ml Pastis (you could substitute pernod)
- 250ml White wine
- Thyme, bay, parsley stalks
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