Potato, pepper & chorizo stew with fried eggs | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Measuring cup
Ingredients
- 600ml chicken stock
- 225g chorizo, cubed
- 4 eggs
- handful flat-leaf parsley, roughly chopped
- 4 garlic cloves, thinly sliced
- 2 tbsp olive oil
- 1 large onion, sliced
- 650g potatoes, cut into chunks
- 3 peppers (we used a mixed pack of yellow, green and red), cut into chunks
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