Dinner Tonight: Roasted Garlic Soup with Chorizo with a Poached Egg | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Blender
- Saucepan
- Slotted spoon
- Ladle
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Toaster
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 ¼ cups chicken stock
- 8 slices ciabatta bread, toasted and chopped
- 4 eggs
- 4 large garlic bulbs, broken into cloves, leave skins left on
- kosher salt
- black pepper
- 4 tablespoons olive oil
- ½ teaspoon sweet smoked Spanish paprika
- 3 ½ ounces Spanish chorizo, diced
More Like This
Dinner Tonight: Chorizo and Potato Frittata | Food Stuff
foodstf.com
Potato, pepper & chorizo stew with fried eggs | Food Stuff
foodstf.com
Roasted Garlic Chicken | Food Stuff
foodstf.com
Roasted Garlic Chicken | Food Stuff
foodstf.com
Dinner Tonight: Roasted Chicken and Butternut Squash Soup | Food Stuff
foodstf.com
Chorizo and egg bake | Food Stuff
foodstf.com
Chorizo Hash Stuffed Breakfast Mushrooms with Egg | Food Stuff
foodstf.com
Spanish chicken and chorizo stew
nzwomansweeklyfood.co.nz