Haloumi salad with radicchio, pear, Brazil nuts and walnuts -

Ingredients

• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 180g haloumi, sliced into 1/2 cm thick slices
• 2 green pears, thinly sliced
• 2 1/2 cups rocket
• 1 cup radicchio leaves, torn apart
• 1/4 cup roasted Brazil nuts, roughly chopped
• 1/4 cup roasted walnuts, roughly chopped
• juice of half a lemon