Coconut Shrimp Recipe
Delicious Coconut Shrimp Recipe by Andrew Zimmern | Fried in oil, coated in panko and coconut, served with spicy dipping sauce. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Spider strainer
- Pot
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 2 quarts canola or peanut oil
- 2 pounds u-15 sized shrimp
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 3 egg whites, lightly beaten
- 1 egg, beaten
- 1/3 cup Coco-Lopez (cream of coconut)
- 1 cup corn starch
- 1 cup Panko breadcrumbs
- 2 cups shredded unsweetened coconut
- 2 tablespoons dried thyme
- Cayenne pepper, to taste (I like it spicy and throw in at least a tablespoon)
- 1/3 cup Dijon mustard
- 1/3 cup plus a tablespoon apricot jam
- 1 tablespoon lime juice, or more to taste
- 1 tablespoon brown sugar
More Like This
Coconut Shrimp Recipe - Zupan’s Markets
zupans.com
Coconut Shrimp Recipe: How to Make It
tasteofhome.com
Coconut Shrimp
makeadish.net
Coconut shrimp Recipe - (4.8/5)
keyingredient.com
Coconut Shrimp Recipe
awesomecuisine.com
Coconut Shrimp recipe at PakiRecipes
pakirecipes.com
Fried Coconut Shrimp with Spicy Dip
baker.recipes
Coconut Shrimp Recipe: How to Make It
tasteofhome.com