Protein Bean Salad with Tuna and Onions | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
Ingredients
- 2 cups pre-cooked bottled or canned borlotti beans (can be replaces with pinto beans)
- 1 cup uncooked pearl barley (equivalent to about 4 cups of cooked barley)
- 1/8 cup extra virgin olive oil
- Fresh parsley, finely chopped
- 1 teaspoon ground black pepper
- 1 big red onion, sliced
- 2 teaspoons salt
- 1 cup canned tuna preserved in oil (preferably olive oil), drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tuna, bean & olive salad recipe | Good Food
bbcgoodfood.com
Bean Salad with Tuna
mealgarden.com
Tuna White Bean Salad
fish-tales.com
Cannellini Bean and Tuna Salad Recipe
bettycrocker.com
Tuscan Tuna and White Bean Salad | Food Stuff
foodstf.com
Seared Tuna Loin on Garden-Fresh Salad with Borlotti Beans - alive magazine
alive.com
Delicious and Healthy Tuna and Bean Salad Recipe
michiganplum.org
Tuna, cannellini bean and red onion salad recipe
deliciousmagazine.co.uk