Tuscan Tuna and White Bean Salad | Food Stuff

Tuscan Tuna and White Bean Salad | Food Stuff

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Cooking tools:

  • Citrus press
  • Colander
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Mixing bowl
  • Fork

Ingredients

  • 4 cups arugula, spinach, or other favorite lettuce
  • 1 15 ounce can cannellini or Great Northern beans, rinsed and drained
  • 1 5 ounce can white albacore tuna packed in water, drained
  • ½ cup cherry tomatoes, halved
  • ¼ cup sliced olives (green, Kalamata, or your favorite variety)
  • Thinly sliced red onion
  • 2 tablespoons fruity, extra virgin olive oil
  • ½ lemon
  • ¼ cup crumbled feta cheese
  • Kosher salt
  • freshly ground black pepper

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