Vegan Chocolate Chip Banana Muffins
Vegan Chocolate Chip Banana Muffins made with whole-wheat pastry flour and almond milk for a healthy twist. Easy to make in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Oven
- Whisk
- Spoon
- Cupcake liner
Ingredients
- 4 tablespoons ground flaxseed + 4 tablespoons warm water*
- 1¾ cups whole-wheat pastry flour (or white/wheat mix)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ⅔ cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1 tablespoon apple cider vinegar
- ⅓ cup maple syrup
- ⅓ cup olive oil or any neutral oil
- 1 teaspoon vanilla
- 1 cup mashed ripe banana (about 2 bananas)
- ½ cup chocolate chips
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