Mason Jar Bean, Salmon, and Kale Salad Recipe — Eat This Not That

Ingredients

• 2 4-oz salmon fillets
• 1/4 tsp salt
• 1/8 tsp black pepper
• 3–4 Tbsp water
• 2 Tbsp tahini
• 2–3 tsp lemon juice
• 4 tsp olive oil
• 1/4 tsp garlic powder
• 10 cups chopped kale
• Dash kosher salt
• 1 grapefruit
• 1/2 cup canned no-salt-added garbanzo beans
• rinsed and drained
• 1 avocado
• Black or white sesame seeds (optional)