Prawn (Shrimp) Fried Rice Recipe | Simple Home Edit

Ingredients

• 300 g (10½ oz) prawns (shrimp), peeled and deveined (frozen prawns can be used, see note 1)
• 1 tbsp tamari or all-purpose soy sauce
• 3 tbsp olive oil
• 1 onion, finely chopped
• 1 tbsp freshly minced garlic
• 1 tsp freshly grated ginger
• 2 cups (270 g) store-bought frozen pea, corn and carrot mix
• 4 eggs, whisked
• 3 cups (555 g) cold, cooked rice (preferably day-old), or 450 g (1 lb) microwave rice (see note 2 for freshly cooked rice)
• 2 tbsp tamari or all-purpose soy sauce
• 2 tbsp oyster sauce (can be substituted with more tamari or all-purpose soy sauce)
• 1 tbsp sesame oil
• 3 spring onions (scallions), sliced
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• Extra sliced spring onion (scallion), to garnish
• Store-bought crispy fried shallots, to garnish (optional)
• Lime wedges
• Sriracha or chilli sauce (optional)