Coconut and Almond Rice Tart Recipe | Mahatma® Rice

Ingredients

• 1/2 cup Mahatma® White Rice
• 1 1/3 cups pitted Medjool dates, divided
• 2/3 cup rolled oats
• 1/2 cup almonds, toasted
• 1/2 cup cashews, toasted
• 1/3 cup hazelnuts, toasted
• 1/3 cup walnuts, toasted
• 3 tbsp coconut oil, melted
• 3 cups almond milk
• 1 cinnamon stick
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 1 envelope unflavored gelatin
• 1/2 tsp ground cinnamon