Salmon and spinach strudel | epicuriantime.com

Name: Salmon and spinach strudel | epicuriantime.com
Ingredients: 2 cups cooked spinach, well drained and chopped; 1 cup chopped onion; 3/4 cup chopped fennel bulb; 1 stick (1/2 cup) unsalted butter; 2 tablespoons all-purpose flour; 1/2 cup milk; 2 tablespoons Ricard or other anise-flavored spirit; 1/2 cup plus 2 tablespoons freshly grated Parmesan; 2 lbs salmon fillet, boned and skinned; 2 tablespoons water; 2 tablespoons fine dry bread crumbs; six 18- by 14-inch sheets of phyllo, stacked between 2 sheets of wax paper and covered with a dampened kitchen towel; salt, pepper and lemon juice; recipeIngredient ends

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May be served with a saffron-green peppercorn reduction (1 shallot sauteed in olive oil, add a pinch of saffron,1 tsp green peppercorns, half cup white wine, re

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Ingredients

2 cups cooked spinach, well drained and chopped
1 cup chopped onion
3/4 cup chopped fennel bulb
1 stick (1/2 cup) unsalted butter
2 tablespoons all-purpose flour
1/2 cup milk
2 tablespoons Ricard or other anise-flavored spirit
1/2 cup plus 2 tablespoons freshly grated Parmesan
2 lbs salmon fillet, boned and skinned
2 tablespoons water
2 tablespoons fine dry bread crumbs
six 18- by 14-inch sheets of phyllo, stacked between 2 sheets of wax paper and covered with a dampened kitchen towel
salt, pepper and lemon juice
recipeIngredient ends