Salmon-Shrimp Spirals Recipe | Robert Irvine

Ingredients

• 2 tablespoons olive oil
• 1 large white onion, sliced
• 1 pound broccoli heads, broken into small florets
• 2 tablespoons unsalted butter
• 2 large cloves garlic, lightly crushed with the side of a knife blade and minced
• 1 large white onion, minced
• 1 bay leaf
• 2 cups milk
• 1/2 cup white wine
• 2 cups shredded Parmesan
• 2 tablespoons cornstarch
• Freshly ground white pepper and salt
• 1 whole side fresh salmon (3 to 4 pounds), skin and pin bones removed
• 2 pounds rock shrimp
• 16 egg whites
• Salt
• freshly ground black pepper
• Spray butter, as needed to coat shrimp topping
• 16 to 20 small sprigs fresh dill